One of the bonus side effects of global warming is that warming water is super hospitable to jellyfish. This will have impacts in the Chesapeake Bay as well – more open seas as marsh lands floods, along with warmer temperatures and dead zones caused by algae blooms all mean more jellyfish.

The fate of the crab cake sandwich that you love so much? Well, since blue crabs are in trouble due to loss of habitat, we’re going to have to replace them with the squishier and potentially less delicious jellyfish burger, like this one,